Cooking Healthier for Weight Loss: Oven FRIED Chicken (Under 400 calories)

Let’s get healthy!!! In this video I show you how to make Oven Fried Chicken for under 400 calories! You can still eat what you love and lose weight the heal…
Video Rating: 4 / 5


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25 responses to “Cooking Healthier for Weight Loss: Oven FRIED Chicken (Under 400 calories)”

  1. Frau Regner Avatar
    Frau Regner

    I LOVE how fast these videos go!!!

  2. luvlilashonda61 Avatar
    luvlilashonda61

    Gonna try this tonight wish me luck!!!!!!

  3. mzmimidiva Avatar
    mzmimidiva

    Wow. You missed your calling! I love that the recipes are simple!!!  are

  4. krezipJR Avatar
    krezipJR

    love this..

  5. kananiloa Avatar
    kananiloa

    I love this

  6. nobloodnobones Avatar
    nobloodnobones

    I love your videos! I love the fact that you’re making good comfort and healthy comfort food (my addiction). I can’t wait for more of your videos!

  7. AychiTyy Avatar
    AychiTyy

    btw if you top it off with some yogurt , it’s even more DELICIOUS!!! ((: xxx

  8. naturallyZb13 Avatar
    naturallyZb13

    I made this tonight! I loved it. It was really delicious. Thanks for sharing.

  9. ChristineReina Avatar
    ChristineReina

    I MADE THIS! Let me tell you this was AMAZING :]]]]] My roommate saw me making it and was totally doubting it but then once he tried it he told me i should become a chef lol. Thanks so much. AND ITS HEALTHY! PLZ keep making tutorials you are soooo awesome!

  10. Kohana07 Avatar
    Kohana07

    Best video ever!

  11. Shreemonique Avatar
    Shreemonique

    Great video!!! Thanks for sharing !!!!

  12. 20poundsdown Avatar
    20poundsdown

    Trying this for dinner tonight thanks Q!

  13. BeautyChaoticLive Avatar
    BeautyChaoticLive

    Girl, you got me over here tryna reach thru the computer screen and grab a piece of chicken lol. Looks super good!

  14. PlusModelInTheMaking Avatar
    PlusModelInTheMaking

    It’s 180 calories per 4 oz… which was about 2 and a half pieces of my thin cut chicken breast (99% Fat Free).

  15. PlusModelInTheMaking Avatar
    PlusModelInTheMaking

    Got to get creative 🙂

  16. PlusModelInTheMaking Avatar
    PlusModelInTheMaking

    I accidentally deleted someone’s comment… but the answer to her question: is it 180 per piece?… it’s actually 180 calories for about 4 ounces of chicken which totals around 2.5 pieces :)))

  17. meggan hunter Avatar
    meggan hunter

    Wow so cereal is the trick didnt kno u could do that

  18. katieluv18 Avatar
    katieluv18

    Is it 180 racha or total

  19. Joysmommy817 Avatar
    Joysmommy817

    Thank you so much Q! i went from 315 lbs to 169 lbs..now I am back up at 243 lbs. i have made a total lifestyle change. thanks for sharing! I really appreciate your help

  20. PlusModelInTheMaking Avatar
    PlusModelInTheMaking

    I actually have done this on salmon before and it came out the same. I would image it will do good on other meats but I would turn down the oven temperature for fishes 🙂

  21. Joysmommy817 Avatar
    Joysmommy817

    Are you able to do this with fish? I have stopped eating chicken, red meat, and pork. I am strictly seafood. I am sooo tired of baking fish!! Q please let me know if I can do this with fish girl and thanks for sharing!

  22. AFRICANEXPORT Avatar
    AFRICANEXPORT

    This looks so good. I just started my weightless and get fit lifestyle change and this looks like a perfect substitute for the family. Even though I never fry because that isssh is too messy I never say no to Popeye’s. So THIS recipe will be a nice change I will let you know when I try this out..
    Get me some sweet mustard and its goin DOWNN

  23. acestarone Avatar
    acestarone

    i do this currently using flour but i must try corn flakes. it must be crispier. thanks girl.

  24. junemaya2010 Avatar
    junemaya2010

    I WILL be making this!

  25. mle011 Avatar
    mle011

    I make oven-baked chicken tenders similar to this — I dip chicken into egg whites, then coat in Panko bread crumbs & spices, then 10 minutes at 400, flip them over, and cook at 450 for another 10 minutes. They are really good with bbq sauce or mustard!

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