How to make a delicious pink breakfast smoothie www.greensmoothiegirl.com
Video Rating: 4 / 5
Hot Pink Breakfast Smoothie
Comments
24 responses to “Hot Pink Breakfast Smoothie”
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Well, I don’t have the best blender in the world. What else do you suggest I use?
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Uhoh, excuse me. Thanks for sharing anyhow. 🙂
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I’d recommend using organic ingredients as Asian (Spanish, Moroccan…the list goes on) produced groceries are treated with pesticides that cause contradicting effects in your body.
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i love your vids 🙂
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Being that I’m striving to be the change that I wish to see in the world I find drinking fruit and vegetable smoothies inappropriate at times when you consider that people who are looking from a distance may not know what it is that I am drinking so they may mistake my health drink for a soda or juice and that is not what I promote.I have nothing to hide so I -from time to time-would prefere to eat my fruits and veggies as is in public.Let kids see the actual fruit,not some concoction in a cup.
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I love your hair color here. It looks so natural!
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@shestudios I love the carrot fibre texture. It makes it feel more foody, like you are eating something more sustaining.
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Oh wow! I LOVE this smoothie. Funny thing is that I deliberately put your video in the ‘watch later’ playlist because I was afraid to try this- I hate beets. Anyways, this morning I decided I WILL do this whether I liked it or not and liked it I did! This is going in my staple rotation!! It is just delicious. This is just what I have been looking for. Something more foody with just the right hint of sweetness! Thank you so much for sharing this!
And yes, I absolutely LOVE the hot pink color!
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You need your own show on the cooking channel. America needs more of this and less of Paula Deen’s butter-loaded concoctions
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your frig is awesome
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I want to go live at her house.
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I’m in Utah. Where do you get the coconuts?
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Where can I find your recipes with the full measurements? I went on your site and couldn’t find them. I was looking for this one in particular. Thanks so much!
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Can I use just a ordinary coconut?
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Hi! I’ve just come across your videos and I have a question I haven’t found the answer to yet. I’m allergic to the strawberry family – so strawberries, raspberries, and blackberries – so I wouldn’t be able to add them. Is there something, some other fruit or green that could replace the benefits I will lose????
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@ANDREWRecipesNo ice cream is needed to make smoothies, ice cream is just needed to make milk shakes. :):)
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Is cocnut oil an okay replacement?
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it drives me crazy how she blinks so slowly
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I am sure this tastes great, but it is really high in sugar. Beets, carrots and other fruit together are all high in sugar. I would be careful with this if I had blood sugar problems.
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@GreenSmoothieGirl
Good for those on Doug Graham’s 80/10/10 diet then too.
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@U2girl
that sounds good! i plan on making this when i get my Vitamix. i’d have to go far out of my way to find a Thai coconut, so i’ll probably end up using light coconut milk and water in mine. i plan on throwing a few greens in there too. -
Wow,I just made one and it’s really delicious!! My beets were yellow, and I changed a few items based on what I had, but I added raspberries so it’s still slightly pink.
I made mine with 1/3 c. light coconut milk (no thai coconut on hand), 1/2 large yellow beet, 2 small carrots, handful of spinach, vanilla extract, 2 large pitted dates, 1/4 c. raw almonds, about 1/2 c. raspberries, and a little bit of extra water.
It’s really good, I could have one of these every day!!
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did you say cashews? I thought those are bad for you, especially if you’re trying to lose weight?
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That does sound good
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